…make cherry plum jam!
We have these cherry plum trees all over town. They grow almost like weeds around here and I don’t think anyone really pays attention to the fruit. The plums just fall on the ground and make a great big, icky, sticky mess. And I’ll admit, I was completely one of those people. Then my ‘crazy’ husband went outside a few years ago, collected a few and made jam out them. I thought he had gone bananas. But then I tasted the jam. It was so good! Tart and sweet and the brightest shade of magenta you’ve ever seen. It’s now my favorite jam of all.
So far we’ve made 8 jars this season and as I type we have another big pot of jam boiling on the stove. Our exact as science recipe? A pot full of plums and a few handfuls of sugar. Simmer and smash them. Strain them and simmer some more. Then put up into jars. Enjoy on toast. Give away to friends.
Kale for Sale has a great post on wasted fruit, check it out. Also GreenBean has a good comment on that post…if you belong to a group in your town, such as a mom’s group, or maybe your local freecycle, send out an e-mail asking if anyone has any fruit they won’t use. You might end up with bags of free fruit that you can use for freezing, making tarts, jam or fruit rollups.
For a more exact tutorial on how we make Cherry Plum Jam, read here.
Looks delicious! In Connecticut we get a lot of wild grapes. By fall you can smell them in the air, but nobody picks them. Last year I braved poison ivy and vicious rabbits to pick me bag after bag that a friend then made into jam. Completely, utterly delicious!
Yum! We harvest my plum tree every year and make plum buckle and tons of plum jelly. We also harvest the wild blackerries from the bramble in the back 40 and make blackberry jam and jelly too. It’s fun and makes great PB&J sandwiches all year long!
Great site as always, thanks!
It’s good to hear of others taking advantage of the wild foods out there too. SJones, you and your rabbit stories are too funny. I’m just picturing growling rabbits just ready to bite your leg off.
Sinfonian, what is plum buckle? Our Santa Rosa Weeping Plum is about a week away from being ripe, so I’d appreciate more ways to use plums.
The jam looks delicious. You’ve given me inspiration to check out some orphaned yellow plum trees this weekend that could be my next victims of jam. Oh, and I love your recipe – a pot and a handful. That’s cooking at my house. Thanks.
I just wanted to tell you how much I enjoy your blog. I’m not even sure how I came across it, but I check it regularly. As a new gardener, I love reading your tips and treasures.
I have a crab apple tree in my front yard. Probably can’t get much from those =)
Thanks!
Nice to meet you Megan! I hope you come back to visit and comment in the future.
Katrina, give those poor little yellow plums a try. Sometimes they can be mushy, but with a little sugar everything tastes better.
This looks so goooood!!
Thanks for submitting this to the Carnival of Home Preserving! It will be in the very first edition (to be posted on Monday)
Thank you again for submitting to the Carnival of Home-Preserving!
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http://laurawilliamsmusings.blogspot.com/2008/07/carnival-of-home-preserving-july-14.html
Have a wonderful day!
Laura
I used to live in California and we had a field of cherry plum trees in our backyard. I used to go out and pick them every year, eat them and freeze them so that I could eat them in the winter time. Now I live in Arkansas and I can not find any around or any websites that sell the trees and I would love to get a few to plant in our back yard for my kids. If you know of where I could buy some please let me know.
Thanks,
Charlee
I loved this article! I had been seeing these every where and wondering if they were edible. Thanks so much!