Up to our eyeballs in nectarines
Published July 18, 2008 preserving 8 CommentsTags: canned nectarines, canning
8 Responses to “Up to our eyeballs in nectarines”
- 1 Trackback on July 21, 2008 at 4:56 pm
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Impressive!
I put up fourteen quarts of cherries this week. Home-canned fruit is so appreciated when the winter gets bleak.
Wow, those jars look amazing! I can almost taste the nectarines now…
Thanks for joining in the Carnival of Home Preserving for July 28th. Please let your readers know that the carnival is now up!