We’ve been harvesting green beans like crazy around here. We did a big long row of bush beans, both green and yellow and also purple pole beans which has yielded countless dinners, four frozen quarts and five pints of pickled green beans, with yet another heaping pile in the fridge. In years past we’ve grown a handful of bush bean plants that have provided enough for a few dinners. This year we feel incredibly spoiled.
The melons have grown so that it’s now a lush carpet of vines. Be careful of where you step!
The flowers are enjoying a fall resurgence, school starts today for our boys and I hope that means blogging will become more a part of the routine again.