The walnut harvest is upon us. I can’t remember how many walnut trees we have, but there’s a bunch of them out there. All in varying degrees of maturity and health. All in all, we’ve been getting around four full grocery bags of walnuts every year. We eat the vast majority of them, give some away and send some to our children’s school for their walnut cracking activity.
My dad and his siblings grew up on a farm with a large walnut orchard. He and his brother and sisters always had to help with the walnut harvest each fall. One time when my dad came to visit he asked how the walnuts were, picked one up, put it between his two palms and cracked it’s hard shell open with his bare hands! Oy! As for Scott and I? We use hammers to open them.
After you harvest them out of their hull, you need to let the walnuts dry for about two weeks before boxing or bagging them up, otherwise they’ll rot. Don’t ask me how I know this. With all these trees worth of walnuts, this takes a huge amount of space, so you’ll find all our outside tables and the floor of our garage covered at this time of year. After a few weeks, we bag them up and wait for a quiet day when we can all sit around and crack them.
Walnuts are super healthy for you, full of mono-unsaturated fats, Vitamin E, Omega-3 oil and all sorts of other good things your body needs. We use them in cookies, for eating plain, in salads, banana breads and granola. Sometimes I carmelize them with maple syrup in the cast iron skillet for snacks. They all get used eventually. This year I want to experiment with making a walnut butter out of them. We go through so much almond butter, I wonder if this would make a good substitute. Has anyone tried making their own walnut butter before? Maybe walnut milk?
If you were to look outside our windows this morning these are views you would see. It’s harvest time in our neck of the woods. In case you aren’t familiar with wine grape harvesting, they do it in the middle of the night when sugar and acid levels in the grapes are the most stable. It’s also much more favorable conditions for the work crew as temperatures can still get blazing hot during the day. It’s an exciting time around here, tractors and giant trucks carrying grapes are a constant on the road (usually right in front of you, going a third of the speed limit). Soon, maybe in another month the smell of fermenting grapes will hit you as you drive by wineries. This is a good time of year.
On our side of the fence line, we have our fair share of grapes, but not wine grapes. We have various types of table grapes growing. They faired much more productive than our poor Concord grapes so we decided to turn our excess into juice. Unlike with apple cider making, you don’t have to grind the grapes before you press them, which makes grape juice making much quicker. The hardest part was picking out the bad grapes from each bunch and making sure we had washed off all the spiders. Ick! But then we just loaded up the press and twisted and twisted and cranked that handle until we had pitchers of juice.
My initial intention was to can our excess juice, but it was too good, we drank it all right away. Maybe next year we’ll show more restraint and have it last longer. But for this year, we enjoyed every drop of that nectar.
As I said, this is a good time of year!
The baked chiles rellenos turned out great! We have chili rellenos a few times during the summer and they are without a doubt one of my favorite dinners. But they are a lot of work! This was a nice alternative and I could make it early in the day and pop it in the oven after soccer practice. It’s especially nice when your husband comes home early and makes a peach pie to bake with it! Anyway, recipe for baked chiles rellenos here.
We harvested all the corn this weekend. Five portions went into the freezer and the rest went into dinner.
The sunflower plant growing next to the corn just fell over. Much to bees dismay we cut off all the blooms and brought them inside.
Scott woke up yesterday and decided we needed a pond. A bunch of excited boys and a few hours later we have a pond. I’ll show you more pictures soon.
While the boys were out digging, the girl and I decided to finally, finally sew this little top I’ve had cut out for months. Instead of sleeves I made it sleeveless (this was supposed to be a summer shirt!), with bias bounding. It turned out cute and if luck is on our side it will fit next spring too. She grew five (!) inches in the last year, so she’d better get as much use out of it now.
Don’t forget, today is the last day of the $50 Pharmaca giveaway. Enter, enter, enter!
How was your weekend?
I so appreciated all your comments on your experiences cutting things out of your diet. I think it’s so interesting how experimenting with cutting just one thing out of your diet can make such an effect on the way you feel. If you haven’t yet tried eliminating anything from your eating habits, you might consider giving it a try. Just for a week at least, just to see if you detect any changes. Even if you don’t think you have any problems to fix. Maybe (hopefully if it’s a food you like) you won’t feel any different, but maybe, as some people have written, it will eliminate some headaches or joint pain or asthma. You never know until you try, right?
After at least 20 days off of wheat, I think I can say that giving up wheat for me personally, doesn’t make a huge difference. Well, it certainly has eliminated my spring allergy sore throat, but I think I’ve actually gained weight this month! I was hoping to get rid of a pound or two as we’ve been thrown full swing into swim suit season, but instead my shorts and tank tops are fitting a wee bit tighter! Maybe it’s from substituting corn chips & nuts instead of crackers and bread.
My son’s asthma is still active, but still seems less active than normal. My daughter’s eczema, which is the entire reason we’ve started this experiment hasn’t been eased at all. Poor thing.
Maybe we haven’t been eating wheat but we have been eating from the garden! After parenting three toddler’s we can say that shelling beans (these are favas) can hold a two-year-old’s attention a surprisingly long time!
Thanks for your diet comments, keep them coming!
The days around here have been non-stop the past two weeks. The Littlest got sick, then the Biggest, followed by the Middle one. The Middle one had a birthday, which he was sick for, the next day the Biggest broke his toe at TaeKwonDo practice. After a full afternoon at the Doctors getting x-rays and waiting for hours with a potty-training, non-napping two year old alongside, we were told there is nothing you can do about a broken toe. So we went home. The next morning I took the Middle one back to the Doctor for an eye exam to find he needs glasses. ‘Oh good!’ I said excitedly, ‘We’ll be twins now!’ Eager to pick out some adorable little boy glasses we headed to the kids glasses display where the Littlest had a potty training accident right there on the carpet and then immediately spilled her apple juice that the seemingly well intentioned nurse gave her. What followed was a classic body twisting tantrum of epic proportions. We couldn’t pick out frames fast enough and get out of there!
Through the chaos, we’ve been able to gather together the past two weekends as a family for harvesting walnuts. It’s a pretty nice few moments, after a whirlwind week, to work together under shady trees finding and hulling walnuts. Walnuts usually lead to picking tomatoes, peppers, melons, cucumbers, squash, one thing leads to the next.
And of course a bit more honey. These couple frames of honey tastes so much different from the last. It’s strong in flavor and we are in debate about whether we like the taste at all. What have they been feasting on the past couple of weeks?
(Honey laden beeswax for the girls to clean off and lavender stalks for the bees to perch on for drinking water. All in my new top feeder)
Luckily the days have slowed down back to their normal pace. The toe is almost back to normal, the glasses turned out to be cute as a bug on him and the Littlest one is back to napping. The potty training is going pretty well.
I’ve gotten back to work on some more body care recipes I can’t wait to share with you. I’m hoping to develop five solid recipes into a little booklet with labels to print. Hopefully it will be perfect for Holiday present making. How does that sound? I have a new lip balm recipe that only calls for 3 ingredients and I’m seriously addicted to! It’s really incredible. I’m putting the finishing touches on a face scrub that has my skin feeling like silk and I figured out how to turn my trusty Beeswax Lotion recipe into a body butter that goes on just like, well, butter. And there is a little something for the men in our lives I’m trying to perfect too. I’m excited about all of them. I’ll keep you updated!
(Artichokes are starting to make their way into our dinners.)
Have a great weekend!