Archive for the 'seeds' Category

Weeds and Why They Grow

Yellow Flowers

Here’s an unusual read for Green Bean’s Bookworm Challenge.

I bet you never thought that weeds are really an indication of the nutrients in your soil. I never did. I just thought certain weeds grew where they grew because they just kept sprouting from the year before. But by changing the nutrient content of your soil can actually allow new weeds to grow and stop the growth of weeds you currently have. Interesting, isn’t it? I never would have thought. We learned this all in a book that Scott ordered called, “Weeds and Why They Grow” by Jay McCamen from Moses (Midwest Organic and Sustainable Education Service, Inc.)

The root systems of some weeds, especially perennials, can penetrate deep into the subsoil to loosen it. Some weed roots can go down into the soil as much as twenty feet, breaking up the soil and improving drainage and aeration. They also bring up minerals and make it possible for the root systems of other plants, such as vegetables, to use those minerals and natural aeration.

As I mentioned, you can identify problems in your soil by what weeds are growing in it. There is a detailed chart that lists almost every weed out there and the soil nutients that allow that weed to proser. Through reading this book and looking in our yard, we found that the prolific srouting of purslane, amaranth, dandelions and some others that we have a calcium deficiency. That would also explain our yearly battle with blossom end rot on our San Marzanos. So off to the nursery we went, and back we came with liquid calcium which the man working there said is the best way to apply calcium at this stage in the growing cycle.

So once we get our calcium problem fixed, will the purslane, amaranth and dandelions leave? Quite possibly. And in its place maybe red clover will arrive. How will it get there? Well weed seeds can lie dormant and viable in the soil for as long as 30, 50, even 70 years! They are just waiting for a spec of light and for their proper soil conditions to sprout. (I’m serious about that spec of light, a fraction of a second of sunlight will do to get it growing, which is why he recommends tilling at night.)

Another thing I learned is that a garden that is free from weeds is actually a very unhealthy garden. When very little weeds grow it means the soil is actually extremely unhealthy. So it’s a good thing if you have weeds. Heathly weeds mean a healthy soil.

Planting up a storm

the portofino's are up!
Are you ready for this? I told you Scott planted up a storm this weekend:

Straight into the garden (all seeds except as noted):

  • Scallion bulbs mixed among the veggies
  • More peas
  • The tomatoes (2 San Marzano, 1 Brandywine, 1 Yellow Brandywine) are in
  • Purple Haze & Thumbelina Carrots among the tomatoes because Carrots Love Tomatoes afterall
  • Hollybrook Luscious melons
  • Crenshaw melons
  • Honeydew melons
  • Ambrosia melons
  • Oakleaf lettuce
  • Some sort of Italian lettuce
  • Borlata onions mixed in with the bed of lettuce
  • Spinach mixed with French Breakfast radishes (only took 3 days to sprout with this warm weather!)
  • Parsley
  • A Japanese eggplant plant was put in a bed with the three Territorial peppers and basil seeds were planted all around
  • On the growing table:

  • Pimentos
  • Ali Baba & Sugar Baby Watermelons
  • Sweet 100 tomatoes
  • Serrano Peppers
  • Nasturtiams & Sunflowers
  • Camomile
  • Fenugreek (crazy huh? We’ll tell you how it goes and what we do with it. Too bad I’m not still nursing.)
  • Oregano
  • Lovage
  • Lemon Balm
  • Carmen peppers
  • Quadrato d’Asti Giallo peppers
  • Quite a list, eh? Hey, I told you the guy was a planting fool this weekend, didn’t I?

    the seeds are planted

    We got back from our long weekend at Sea Ranch yesterday and arrived to full on spring in our yard. Now that the fence is finished and the vacation has been taken it’s time to get into gardening mode. So the seeds were planted in the first hour we were home. It’s still frosty in these early mornings as is evident by the valley wide hum of the vineyard fans in the early morning hours.

    After Scott planted all the seeds and put them up on a folding table to keep them safe from wondering toddlers and curious cats, I looked at them amazed that those small cups of dirt will provide so much food for us in just a few months. I suppose that’s why people become so fascinated with gardening - to turn a few seeds and dirt into gorgeous flowers and nurishing food seems like magic. Well, magic, hardwork and a little cooperation on Mother Nature’s part, that is.

    What we planted:

  • Lemon Cucumbers
  • Japanese Cucumbers
  • Green Zebra Tomatoes
  • Brandywine Tomatoes
  • San Marzano Tomatoes
  • Chiogga Beets
  • Golden Beets
  • Tendercrisp Celery
  • Super Red Pimentos
  • Colossal Kim Hot Peppers
  • Russian Red Kale
  • French Thyme
  • Portofino Zucchini
  • Peach Blossom


    Welcome to our blog. What a nice time of year to begin a blog, with the coming of spring. As the earth warms, the buds break and the sprouts grow we will share with you what is going on in our little organic Sonoma garden. Enjoy reading.

    This photo is of one of our peach trees that began blooming the first week of March. While our nectarine tree bursts open with hot pink flowers, this peach tree just sort of takes its time, slowly opening each bloom waiting for the honeybees to arrive.


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