The thing about gardening is that once you figure out a few things and start to think that maybe you’ve got a handle on this whole ‘growing food’ thing, you get humbled. Then you start a blog and make your random musings public and then you find out you’re wrong and you really feel like you have mud on your face. So it’s confessional time.
Let’s start out with the zucchini’s. I was totally wrong. Those little lady flowers do need to be pollenated by bees that have also visited the male flowers. I found this out soon after my posting when I on my ‘useless male’ high horse went out and clipped off all the male flowers for quesadillas. The next day I found a poor shriveled four inch dying zucchini. The thing with these squash are that they grow really fast, so those woman flowers don’t get a chance to open up until the zucchini are already five or so inches long. If it doesn’t get pollenated it shrivels and dies, if it does get pollenated, it keeps getting bigger.
Want to hear about our garlic failure too? Remember all that lovely hardneck garlic we picked? Yep, well, we picked it too early and half of it rotted. That was a very grim discovery. There’s so much moisture in those garlic heads that you really do need to wait until the plant dries up and browns before you pick it, or, it rots.
Next up. Fenugreek. I don’t know what we did wrong with it. It looked great when it first sprouted, lovely green with pink edged leaves. Then it got kind of spindly, then kind of brown. Were we giving it too much water? Too little? Did we plant them too close together? Are they supposed to look spindly? Anyway, somehow it’s unhappy, but there are a handful of big seed pods forming so at least we’ll have a little bit for making Indian food.
So there you go. Just a few garden failures of many I suppose. Scott attended a weed class this past weekend (more on that soon) and the woman teaching was announced as having 22 years of experience. It sounds like a lot, but the teacher said, “Really, it’s not that much experience, it means I’ve only grown tomatoes 22 times.” When you put it that way, it really doesn’t sound like that much. I guess we’re all just learning as we go, really.
Any gardening confessionals you need to make?