Daily Archives: May 20, 2009

Onions, Potatos and Daikons. Oh My!

While it’s easy to see what’s growing above ground, it’s a bit of mystery on what’s growing under the ground, so we get a little curious and start to peek.
IMG_5475
Daikon radish bloom
We knew the daikons weren’t going to do well for us this spring, but we are so into our new kimchi recipe that we couldn’t wait until the recommended fall. Well it serves our impatient nature right by bolting straight away and giving us piddly little roots. Have you seen them at the farmers markets? Daikon’s can be monsterous! We’ll try again in fall.
IMG_5530
mini daikon radishes
IMG_5501
Back when we first planted our onions at the very end of January I counted forward 100 days (the tags estimated date of maturity) to May 5th. We’ll they aren’t ready. Not that we haven’t picked a few to use as young spring onions, but it’s not time to pull them out and let them dry. We’ve still got at least a month to go. I’ll let you know.
IMG_5536
We planted our potatoes on the same day as the spinach and daikon seeds, February 27th. And it looks like we’ve gotten our moneys worth on the Red Golds at least. We planted 1lb of them in this box and from one plant we’ve gotten 1.2lbs. Six more plants to dig. Of course this isn’t anything close to Sinfonian’s 100lb of potatoes, but it’s enough to enjoy with dinner. They were the creamiest potates I’ve every had.

4 Comments

Filed under just picked, Onions