Despite last weeks reported disappointments, we must be doing something right in other parts of our yard because it is becoming increasingly harder to find counter space in our kitchen. Is your kitchen counter the same each summer? We are truly at that point in zucchini season where you are ready to sneak over and pop a few into the neighbors mailbox and run for dear life. If I knew that our neighbors didn’t already grow plenty of zucchini I would have done so already. In fact our neighbor across the street was the one who inspired us to grow these Portofino zucchini’s which are our favorite by far.
The peach and nectarine tree are ripe this week which means lots of canning, fruit roll ups and of course peach margaritas!
Do you have any ideas for preserving fruit besides canning? Enough people have suggested dehydrating that I might just give that a try this year. We’ve tried freezing bags of cut up peaches, but besides using them in smoothies we haven’t found them to be a very useful. I’d love to hear more suggestions.
UPDATE: Yesterday I made this fantastic peach galette that a former collegue created. It was fantastic! Give it a try.