The peaches have ripened and this has been our biggest crop yet! Besides giving bags and bags away to our friends, we’ve put up 11 jars of peaches (with more to do tomorrow), made cobbler, pie and frozen countless ziplock bags full of quartered slices to use for future pies and smoothies.
The last of the nectarines and two giant ‘forgotten about’ zucchinis lay cut up in the sunshine for drying.
Preserving food for the future months is something I never thought would fill me with such satisfaction. Seeing our cupboards and freezer fill up with neat, colorful, edible packages is like money in the bank to me.
Tell me, are you doing any preserving this weekend?