Daily Archives: August 22, 2011

on making apple cider


Tonight we made some more cider and tonight I brought my camera out with us. First, it starts with a huge amount of apples. As we were sitting together chopping apples into quarters and taking out any worms we saw, we remarked that the only way you’d be able to afford to make cider is if you had your own apples trees, because it takes a lot of apples to make cider! To buy apples for this endeavour would cost a fortune!

When I began researching apple presses I had narrowed it down to two, one from Happy Valley Cider Presses and the one we got from Pleasant Hill Grain (we got the MacIntosh press). There aren’t many reviews of apple cider presses out there, so we had to go on educated guesses and personal preferences. We in the end decided on the mostly metal construction with the oak tub, rather than the all pine construction. In hopes that we will live in this house forever, that means pressing a lot of cider and all metal construction seems more durable than pine. It was a little more expensive in the end, but I’m happy with our decision. This model came with a separate grinder, whereas the Happy Valley press came with a grinder that emptied straight into the tub, which I kind of liked the idea of, honestly. No worries though, this doesn’t seem to slow us down.

After quartering the apples, you send them through the grinder so that the press can extract the most juice as possible.

Then you place the grinds into a mesh bag which sits in the press and away you crank. What we also liked about this press is that the entire red metal top, folds down so that you can easily clean the tub and take the fruit in and out easily.

Isn’t the press beautiful? The grinder too, I think. There is something about well made, quality constructed, simple things that I find so beautiful. I want to put this press on a table for display.

Pressing cider is certainly a group effort. While one person presses, another person has to hold the jug to fill. This year I feel, we are just getting used to this contraption, what it can do, how the juice tastes, what different things we can press. Next year I want to host a cider pressing party.

Because like I said, you need an amazing amount of apples to make a small amount of cider, so we need all the help we can get! We’ve filled a few bottles for the freezer too. What fun! I doubt our family is immune to the stresses that every other family feels. We too worry about all sorts of things that other people are worrying about in this day and age, we get frusterated with our kids and each other. But there are times when we get to do something like this, that slows us down and makes us appreciate simple things, like cider, solid construction, each others company, and adds a little richness to our every day. And sometimes I think that’s what it’s all about. Adding that bit of beauty and richness into our daily lives, that makes it all worth living for. Cheers!


Filed under Fruit Trees, Preserving