It has been brought to my attention that there are other things that need addressing besides dreamily walking around the yard with your felco’s cutting flowers. I have been told there is laundry to do and bathrooms to clean and meals to prep and a wage to be earned. But who wants any part of that at this time of year?
In other news our whole family has given up wheat for the month of May. This is the third time I’ve done this. I did give up wheat for week in ’08 and then Scott and I gave it up last summer for a few weeks. We found some interesting discoveries last summer when we gave it up, like how Scott’s allergies completely went away and how we both felt lighter. This time we gave it up to see if it could clear up our daughters eternal eczema and help my son’s asthma. We are 14 days into it and while it hasn’t helped her eczema yet, it does seem to have helped with the asthma. And my usual spring time allergy induced sore throat has disappeared. It’s hard though, for us bread eaters to be off of wheat. I haven’t felt as much sacrifice as our kids, especially our 8-year-old (the one with asthma), who thinks this whole giving up wheat is a bunch of hooey. He wants pizza and pasta and bakery pastries and that’s all there is to it.
We’ll give it another couple of weeks and if this doesn’t clear up the eczema we’ll try a dairy free month (oh that somehow sounds even more tortuous than a wheat free month! Especially during hot ice cream season!). Knowing now that wheat really tends to ease our allergies and asthma during the heavy season is a great bit of knowledge going forward. Maybe every spring will become a wheat free time for our family.
Have you ever given up something? Did you see noticeable changes in your body because of it?