The walnut harvest is upon us. I can’t remember how many walnut trees we have, but there’s a bunch of them out there. All in varying degrees of maturity and health. All in all, we’ve been getting around four full grocery bags of walnuts every year. We eat the vast majority of them, give some away and send some to our children’s school for their walnut cracking activity.
My dad and his siblings grew up on a farm with a large walnut orchard. He and his brother and sisters always had to help with the walnut harvest each fall. One time when my dad came to visit he asked how the walnuts were, picked one up, put it between his two palms and cracked it’s hard shell open with his bare hands! Oy! As for Scott and I? We use hammers to open them.
After you harvest them out of their hull, you need to let the walnuts dry for about two weeks before boxing or bagging them up, otherwise they’ll rot. Don’t ask me how I know this. With all these trees worth of walnuts, this takes a huge amount of space, so you’ll find all our outside tables and the floor of our garage covered at this time of year. After a few weeks, we bag them up and wait for a quiet day when we can all sit around and crack them.
Walnuts are super healthy for you, full of mono-unsaturated fats, Vitamin E, Omega-3 oil and all sorts of other good things your body needs. We use them in cookies, for eating plain, in salads, banana breads and granola. Sometimes I carmelize them with maple syrup in the cast iron skillet for snacks. They all get used eventually. This year I want to experiment with making a walnut butter out of them. We go through so much almond butter, I wonder if this would make a good substitute. Has anyone tried making their own walnut butter before? Maybe walnut milk?