Knitting and Reading

For a chance of pace today I thought I’d join Ginny’s Yarn Along. I doubt I’ll be participating every Wednesday as for the past three months and for the future three months, I’m certain this picture wouldn’t change. There is such little time to read & knit these days.

This is my first fair isle project, dala horse mittens and I am loving it! It is a challenge to work with two colors and in the beginning even resulted in a fair isle related arm injury. Who knew knitting could be so very dangerous?

My natural yarn dying friend, Jen, lent me The Road Home months and months ago and I’m sure she thinks she’ll never get it back, but she will! I am really enjoying this novel, set up mainly in Nebraska. It chronicles the lives of three family members through two generations and is so well crafted. I already bought another Jim Harrison book to read when I’m done, Dalva.

The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm is a must read if you are gardening minded. It too is beautifully written and is the perfect combination of farming/gardening instruction, literary pose and stories of people’s lives. It is written by a woman who lives and works on her brother’s organic farm in the mid-west. The book is divided into months as chapters so I’m trying my best to read a chapter a month, but it’s so hard not to read ahead! You should really give this one a read!

Pardon our absence, we’ve been digging

Boy, putting in a garden is hard work! And I say that on behalf of Scott, who has been doing all of the digging this year. While I’m a willing digger, digging and chasing a toddler don’t go well together. So instead I chase and he digs. Next year he’ll get more help. Anyhoo, want to see what’s going on in these parts? Above is the front of the main garden. We cleared out the front bed to make way for things we’d like to pick quickly for dinner, carrots, lettuce, basil and the such. Beyond that are boysenberries.

Then we trellised a row of concord grapes. Last year we managed to get only a few jars canned of grape jelly and it was carefully savored. Can’t wait to have a whole cupboard full!

Volunteer onions! What a nice surprise!

Between the walls of asparagus….

…lies another few rows of seasonal goodies. This patch we planted all out with seedlings back in March and everything came up and was immediately eaten. It was so disappointing. There is some debate between whether the culprits were sparrows, snails or a combination. However the sparrows have migrated away and the snails got evicted by a troop of boys who were paid 5 cents a smooshed snail. Things are growing once more.

Like cilantro and beets and kale.

This section of garden is south of what I just showed you and has been the main source of the work lately. This was all grass before and was carefully dug out with foot and shovel. Amended with heaps of compost and smoothed out. We’re trying out a new irrigation technique we learned about last year. Where you put a grid of drip down over the entire bed.

Last year a few of you mentioned that you were interested in learning more about this new system we learned about, are you still interested? I can do a whole post (and it will take me at least one long post) to explain, if you’d like. In this bed live 12 tomatoes we grew from seed and maybe 20 peppers we acquired from different sources. Yes, 20!

We’re giving San Marzanos a try again this year. In our previous garden we had a terrible problem with blossom end rot with that variety, but we’re hoping they do well here.Grow little tomato, grow!

Color in the meadow

I got a few moments to walk around the garden kid-free yesterday evening, what a treat! The ‘meadow’ is exploding with color.

One row of berries, speckled with onions is weeded and composted.

The hammock is hung.

Can you believe the color on this rose?

The mockingbird eggs hatched this weekend! So miraculous to peep in and see two little beaks pop up!

Hope you had a good weekend!

Artichokes

(Artichokes are starting to make their way into our dinners.)

Have a great weekend!

Where the Wild Bees Are: catching a swarm

Sunday night right before dinner the phone rang. It was my neighbor Michelle, ‘I was looking out my kitchen window and you have a swarm in one of your walnut trees!’ No way! She had just picked up her package of bees the day prior. Knowing that her aspirations were to capture a wild swarm for a second hive (as they seem to be common on this street, our other neighbor had two swarms taken from his property two weeks ago), I said, ‘Well come get them!’

As soon as I hung up the phone, I hollered out a family wide announcement of  ‘Put your shoes back on! We’re going back outside!’ Just to be sure we checked on our bees first, yep, still safely in their hives. It wasn’t ours that had made a run for it.

Then we walked across the property to check out this swarm. Even with my miniscule, newly acquired bee knowledge, I know that wild swarms are quite docile. Bees, while searching for a new home are all too preoccupied with their house hunting to bother stinging anyone, so I got up close to check them out. Amazing, isn’t it? Somewhere in the middle is a queen. How does she not get crushed? How does she breath in there?

Whilst we were in the middle of putting the three kids to bed, Michelle came over fully suited up and calmly dropped that buzzing ball of bees into a box and carried it home. Just like that. Pretty remarkable, isn’t she?

Now they live in their temporary box with two frames of foundation to keep them occupied until she can make the run out to Beekind to pick up another hive box.

Looking at the scenery around her bee yard, I think those wild bees, with the help of ‘realtor’ Michelle have found themselves a prime piece of real estate!

I am quite anxious to see how my two colonies of Italians, her ‘Local Survivor Stock’ colony, and her wild colony will all compare. Will any one be stronger than the other? Will their honey taste differently? Only time will tell.

Four Years of Mays

The flowers are really coming alive outside! This month’s round up made me teary eyed reading all the old posts…announcing a pregnancy, moving, saying goodbye, an oh, that cherry tart! A lot has happened in four years. Without further ado, Four Years of Mays:

2008

• Triple Digits
• Ever Curious About What Horseradish Looks Like?
• purslane stew
• harvesting cherries & garlic
• radishes
• oh cauliflower, you’re so dreamy
• Taste this!
• Tomato & Squash Update
• sore & achey with broccoli
• Sharing the Harvest

2009

• Free Subscription to Organic Gardening Magazine
• A reminder to eat well
• Let’s Improve Our Garden Together
• Merlo Nero vs. Bloomsdale Spinach
• Onions, Potatoes, and Daikons. Oh My!
• 5 Things You Didn’t Know You Could Eat
• Book Giveaway

2010

• Happy May Day
• Across the World Garden Connections
• A new kind of raised bed
• Three New Chicks & Sally the Miracle Chicken
• Roses & Cedar Waxwings
• Growing a New Variety – a Daughter
• Up a Tree with Cherries & Chicks
• How to Make Homemade Laundry Detergent

2011

• We went to a Naturopathic Dr., then we made cookies
• Coops & Kindles, You’re Invited!
• Admitting Defeat, When Natural Doesn’t Work
• le Tour de Coop, come visit our Chickens
• If you can’t find your four year old
• This Sonoma Garden is Moving
• Goodbye Old House

What a difference composting makes

Just a warning, this is a motivational post on composting. Motivational hopefully for you, but also for me to keep going on it this weekend! A two or three months ago we ordered a whole truckload of compost and have slowly been spreading it out here and there. The front lawn got a layer raked in and some flower beds got an inch laid down too and oh what a difference it has made. So much so that I had to share. Above is the front lawn that we got the compost down on, below is the back lawn which we haven’t gotten to yet. What difference!

These two pictures are of one flower area, above is to the left side of the path, where I got the compost in, below is the right side, which hasn’t been touched yet. A major difference! I utilize compost similar to a mulch, just layer an inch on the dirt and water it in well and leave it. Look how large and lush the plants are above compared to how spindly and little they are below!

Healthy robust composted calendula.

Spindly in-need-of-nutrition calendula.

We of course make our own compost, but every few years we order a few yards to really give the garden a good boost. In the past we’d always gotten mushroom compost from Sonoma Materials in the past, but we got a tip from our favorite nursery, Sonoma Mission Gardens, to order from Sonoma Compost (and yes, if you own a business in Sonoma, you seemingly must start your business name with ‘Sonoma’!). And so we did, we got 10 yards of the Organic High-Test Compost and we are thrilled with it. The compost is cheaper, though the delivery fee higher, so that is why we ordered as much as we did. If you live in Sonoma County, I highly recommend giving Sonoma Compost a try.

And after you’ve ordered your compost, head over to the plant sale tomorrow (Saturday, April 28th) at the Sonoma Garden Park from 9am to 3pm. We’ll be there picking out our peppers and other goodies!

Happy composting!